Cutting a Roll of Frozen Ground Beef

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Imagine this scenario–yous planned to serve beef steak for your guests. They arrive for dinner, simply you realized y'all hadn't thawed the meat yet. Now how can y'all cutting frozen meat in the quickest fourth dimension possible, so that you tin can serve dinner to your starving guests?

I guess it's prophylactic to assume that we accept all experienced this scenario before. Cutting frozen meat may sound difficult, but it tin be done easily as long equally you take a few tricks upwardly your sleeve.

In this mail service, I volition share some of those tricks that you tin can do to cut frozen meat.

Run the frozen food under water

Slices of frozen meat on the plate

Ane way to cu​ ​t frozen meat is to identify information technology under running water for several minutes. Doing so will brand it soft around the edges so that you will accept an easier time cutting it fifty-fifty with the use of a pocketknife.

Believe me— trying to cut frozen meat directly out of the freezer with a simple pocketknife is difficult. The blade of the knife will just but glance off the meat and potentially hurt y'all.

Now later on running the meat under h2o for several minutes, go a heavy duty knife that tin can exercise about of the work for you. Await for one with a jagged edge that can bite right in; or something like a meat cleaver that y'all tin can whack through stuff with.

Then cut the meat using the heavy duty knife. If you're to cut frozen sausage for bread boats blimp with sausage recipe, and then simply slice the sausage into chunks. A cleaver tin can specially be handy every bit you lot simply whack it through the frozen sausage.

You might also desire to invest in knives like this. Frozen food knives accept serrated edges that can easily cut through frozen foods.

Thawing the frozen meat in minutes

Slices of frozen meat and a knife

Here's another way to cutting frozen meat in the shortest time possible. By post-obit this fox, you lot will be able to thaw frozen steak afterward a few minutes so that the meat will exist easier to cut.

First, remove the steak from the freezer. Make sure that the steak is wrapped in at least i layer of covering like a vacuum-sealed, ziplock-bag. This would forbid the juice of the meat from getting lost equally you lot thaw it.

Go a metallic pot and add h2o. Don't fill up the pot with water; just put plenty water to make information technology heavy. Use room temperature water because using hot water will cook the meat and cold h2o volition just deadening downward the process.

Identify the steak on a baking sheet and then put the pot with water on top of the steak. Thus, the frozen meat volition be sandwiched by the blistering sheet and the pot with water.

After a few minutes, the meat volition be perfectly thawed. In my experience, a thin cut of beet volition take but v minutes to thaw if you follow this play a trick on. A thicker cutting such every bit rib eye should take almost xv minutes.

With the meat thawed, information technology will be a lot easier for you lot to slice information technology regardless of the type of knife that you are using.

In cut the merely-thawed meat, make certain that the knife is away from you lot. Concord the meat in a place where information technology won't slip, like a cutting board.

Microwaving frozen meat

Microwaving Frozen Meat

This is another fast way to thaw the frozen meat and then that information technology will be easy for you to cut it. This method would take virtually 5 to x minutes to thaw the frozen meat.

Simply put the frozen meat in the center of the microwave oven then switch on the defrost setting. But you lot have to exist attentive because the meat could get semi-cooked if you lot leave it in the microwave for a longer time.

Once the meat has been thawed, y'all can cutting it co-ordinate to what is called for in the recipe that you are following. Again, use a strong and sturdy knife in cutting the meat. Use a cut board, as well, so that the meat won't slip when you cutting it.

Don't go me incorrect— placing the frozen meat in the refrigerator overnight or for a few hours is still the best manner to thaw frozen meat. Refrigerating frozen meat gives it enough time to re-absorb water ice crystals formed between fibers, which gives the meat better texture to cook.

But by doing the 2 tricks that I discussed in a higher place, y'all will be able to thaw frozen meat quickly then that y'all will exist able to cutting them easily.

Conclusion

Pieces of frozen meat on the tabular array

Cutting frozen meat isn't that difficult. You tin thaw the frozen nutrient quickly by microwaving it or running it under h2o. Or y'all tin can follow the metal pot trick that I shared with you.

Of course, thawing the meat is just half the boxing, then to speak. You need to have heavy duty knife to quickly cut frozen meat. I suggest you invest in a frozen nutrient knife, also, as it can brand the piece of work done faster.

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Source: https://www.simplyhealthyfamily.org/ways-cut-frozen-meat/

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